Menu
Kanell restaurant offers fine dining in Siem Reap alongside a traditional performance.
Enjoy a menu designed and signed by the famous KIMSAN POL, Chef of the Gastronomic Restaurant Embassy, who is a big part of the Siem Reap culinary scene and internationally recognized by the best World’s Chefs for her talent in making discover the Khmer cuisine. Join an amazing, truly spectacular and unique experience in Siem Reap night life.
We would like to propose you 2 set menu options for your dinner, in order to discover or rediscover the asian taste and cuisine through “fusion food” set menu.
You can discover these menu just here below, a 5-course set menu and a 7-course set menu for your greatest enjoyment.
Asian Fusion Set menu $27
5-course set menu
Amuse Bouche
Crispy rice cracker and shrimp paste disp
Appetizer
Grilled local sea bass salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Slow cooked beef cheek from Battambong, charcoal eggplant, smoked lemongrass, tamarind juice and Kantrob leaf
Main Course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Pumpkin and orange custard, top of young coconut ice-cream
Asian Fusion Deluxe Set menu
$34
7-course set menu
Amuse Bouche
Crispy rice crackers with savory pork and shrimp paste dips
Appetizer
Grilled fresh river prawn salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup topped with seafood dumpling
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
River fish fillet, cooked in amok sauce, tamarind juice, served on fried green bass leaf
Second Main Course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Young coconut jelly, top of passion fruit and palm caramel sorbet