Menu

Kanell restaurant offers fine dining in Siem Reap alongside a traditional performance.

Enjoy a menu designed and signed by the famous Kimsan POL and Kimsan SOK, Chefs of the Gastronomic Restaurant Embassy, who are a big part of the Siem Reap culinary scene and internationally recognized by the best World’s Chefs for their talent in making discover the Khmer cuisine. Join an amazing, truly spectacular and unique experience in Siem Reap night life.

We would like to propose you 2 set menu options for your dinner, in order to discover or rediscover the asian taste and cuisine through “fusion food” set menu.

You can discover these menu just here below, a 5-course set menu and a 7-course set menu for your greatest enjoyment.

Asian Fusion Set menu $27

5-course set menu

Amuse Bouche

Crispy rice cracker and shrimp paste disp

Crispy rice cracker and shrimp paste

Appetizer

Grilled local sea bass salad, winged bean, toasted sesame, jicama and orange sauce

Grilled local sea bass salad

Soup

Slow cooked beef cheek from Battambong, charcoal eggplant, smoked lemongrass, tamarind juice and Kantrob leaf

Slow cooked beef cheek from Battambong - Siem reap, best restaurant

Main Course

Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice

Roasted chicken roll - Kanell restaurant - Siem Reap

Dessert

Pumpkin and orange custard, top of young coconut ice-cream

Young coconut ice cream topped with Pumpkin and orange custard

Asian Fusion Deluxe Set menu
$34

7-course set menu

Crispy rice cracker and shrimp paste

Amuse Bouche

Crispy rice crackers with savory pork and shrimp paste dips

Grilled fresh river prawn salad

Appetizer

Grilled fresh river prawn salad, winged bean, toasted sesame, jicama and orange sauce

Pumpkin and tomatoes creamy sour soup - Siem Reap - Cambodia

Soup

Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup topped with seafood dumpling

Refresher - Kanell restaurant - best dinner show - Siem Reap

Refresher

Sweet basil seed and kaffir lime juice smoothy

River fish fillet cooked in Amok sauce - Best restaurant Siem Reap - Cambodia

First Main Course

River fish fillet, cooked in amok sauce, tamarind juice, served on fried green bass leaf

Roasted chicken roll - Kanell restaurant - Siem Reap

Second Main Course

Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice

Pumpkin and orange custard dessert at kanell restaurant - Siem Reap

Dessert

Young coconut jelly, top of passion fruit and palm caramel sorbet

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