Asian Fusion Set Menu
Amuse Bouche
Crispy rice crackers with savory pork and prawn dips
Appetizer
Sliced cured bar-fish fillet marinated with Koh Kong sauce, crispy morning glory and
Khmer herbs
Soup
Slow-cooked Battambang beef cheek, charcoal eggplant, smoked lemongrass,tamarind juice, Kantrob leaf
Main course
Roasted chicken roll with green jackfruit, banana blossom, Prahok and ret ant sauce, organic jasmine rice
Dessert
Khmer traditional crêpes, seasonal fruits, coconut milk-passion fruit ice cream
Asian Fusion Deluxe Set Menu
Amuse Bouche
Crispy rice crackers with savory pork and prawn dips
Appetizer
Grilled fresh river prawn salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Slow-cooked Battambang beef cheek, charcoal eggplant, smoked lemongrass, tamarind juice, Kantrob leaf
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
River fish fillet, cooked in amok sauce, tamarind juice, served on fried green bass leaf
Second Main Course
Roasted chicken roll with green jackfruit, banana blossom, Prahok and ret ant sauce, organic jasmine rice
Dessert
Khmer traditional crêpes, seasonal fruits, coconut milk-passion fruit ice cream
Vegetarian Set Menu
Amuse Bouche
Crispy rice crackers with savory tofu and curry paste dips
Appetizer
Grilled king mushroom, crispy spring rolls, mixed Khmer herbs, tamarind sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin and tomato creamy sour soup
Main Course
Stir-fried mixed vegetables with Khmer Amok paste,fresh coconut milk, noni leaf, wrapped in organic egg
Dessert
Khmer traditional crêpes, seasonal fruits, coconut milk-passion fruit ice cream
Vegetarian Deluxe Set Menu
Amuse Bouche
Crispy rice crackers with savory tofu and curry paste dips
Appetizer
Grilled king mushroom, crispy spring rolls, mixed Khmer herbs, tamarind sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin and tomato creamy sour soup
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
Charcoal-grilled eggplant, sautéed mixed vegetables, tofu, jackfruit croquettes
Second Main Course
Stir-fried mixed vegetables with Khmer Amok paste, fresh coconut milk, noni leaf, wrapped in organic egg
Dessert
Khmer traditional crêpes, seasonal fruits, coconut milk-passion fruit ice cream