Asian Fusion Set Menu
Amuse Bouche
Crispy rice crackers with savory pork and shrimp paste dips
Appetizer
Grilled local sea bass salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Slow cooked beef cheek from Battambang, charcoal eggplant, smoked lemongrass, tamarind juice and Kantrob leaf
Main course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Pumpkin and orange custard, top of young coconut ice-cream
Asian Fusion Deluxe Set Menu
Amuse Bouche
Crispy rice crackers with savory pork and shrimp paste dips
Appetizer
Grilled fresh river prawn salad, winged bean, toasted sesame, jicama and orange sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup topped with seafood dumpling
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
River fish fillet, cooked in amok sauce, tamarind juice, served on fried green bass leaf
Second Main Course
Roasted chicken roll, green jack fruit and banana blossom, served with prahok & red ant sauce, organic Jasmine rice
Dessert
Young coconut jelly, top of passion fruit and palm caramel sorbet
Vegetarian Set Menu
Amuse Bouche
Crispy rice crackers with savory tofu and curry paste dips
Appetizer
Mixed fried mushroom and avocado salad, mint yogurt sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup
Main Course
Grilled Vegetables cake, corn, carrots, mushrooms, black mushrooms, tofu and soya sauce served with organic brown rice
Dessert
Young coconut jelly, topped of passion fruit and palm caramel sorbet
Vegetarian Deluxe Set Menu
Amuse Bouche
Crispy rice crackers with savory tofu and curry paste dips
Appetizer
Mixed fried mushroom and avocado salad, mint yogurt sauce
Soup
Smoky lemongrass, galangal and sweet chili paste, cooked with pumpkin & tomatoes creamy sour soup
Refresher
Sweet basil seed and kaffir lime juice smoothy
First Main Course
Roasted mushroom, green jack fruit and banana blossom, served with curry sauce and organic Jasmine Rice
Second Main Course
Grilled Vegetables cake, corn, carrots, mushrooms, black mushrooms, tofu and soya sauce served with organic brown rice
Dessert
Young coconut jelly, topped of passion fruit and palm caramel sorbet